Gingy was invited to some friends this Sunday to sample some homemade Japanse style cuisine. The dinner was a homemade Miso soup and for the main course Koara (tile) soba (noodles). The dish is a local specialty of the Yamaguchi prefecture in Japan made with fresh soba noodles that are cooked on a piping hot roof tile. Cooked meat is added on top of the noodles with egg and lemon and some green onion. The meal was incredible and Monday morning was a tough one after Gingy had too much sake. Kampai!
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